Can You Use Granite As A Pizza Stone

Using your homemade pizza stone.

Can you use granite as a pizza stone.

Mine in fact came out exactly at 2 98. Just give a 1 slab plenty of time to warm up. Other baking equipment simply can t do that. Preheat the stone until it reaches 550 f pizzacraft stones can withstand 900 f the correct oven temp for a pizza stone should exceed 500 f if possible.

You will need to be careful to start with though. Your best bet is to heat the slab on a grill for at least 20 30 minutes before grilling for both propane and charcoal grills. The sudden change in temperature can cause the stone to crack. Sometimes i put the oven on and forget the stone for a while and of course when i put the stone in crack.

Keep in mind that you shouldn t preheat the stone when preparing frozen foods the drastic change in temperature can damage your frozen bread dough or. Place room temperature pizza in the center of the stone do not season stone. You can also get plenty of non pizza use out of them utilizing them for baking artisan bread and buns as well and some folks even use them for. Awhile back my pizza stone cracked in half and i never got around to replacing it.

Granite could shatter under thermal stress or due to trapped water and when it does so it could do so in an explosive way damaging your cooker. Don t use granite that was once used as a counter top. When you get your stone home you will want to wash it thoroughly with water. While you can certainly bake your pizza to a beautiful golden crust right on your bbq that can be a little bit trickier so a pizza stone that can go on a grill or open flame is also very useful.

Make sure it has cooled down thoroughly and then use warm water to rinse. The sealant when exposed to high temperatures can release harmful fumes. When using granite to cook in the oven or grill remember to properly heat the slab just as you would a clay pizza cooking stone. Since the stone is porous it absorbs everything and soap flavored pizza even organic soap flavored pizza is nasty.

Don t make the mistake that i do at least twice a year don t put a cold stone into a hot oven. Always just rinse your stone when needed. You can use a pizza stone to heat frozen foods and it s actually the ideal apparatus because the stone helps absorb those pesky ice crystals. There was a discussion on dan lepards forum about this apparently granite is fine.

There is no need to put flour or semolina on the stone. Try to use granite that has been turned into a pizza or baking stone. How to use a pizza stone in the oven or on the grill.