Although if the sides are collapsing it sounds like the dough is too warm when it goes in the oven or the oven isn t hot enough to set the crust.
Can you use marbles as pie weights.
Rocks the right size and shape rock will make a perfect weight.
Set parchment paper or foil on top of the dough then fill er up with dried beans.
If it s more convenient for you to visit a hardware store or machine shop than a kitchen store you can use steel ball bearings as pie weights.
My kitchen and budget are too tight to accommodate a bag of ceramic pie weights or marbles and i d rather save rice and beans for dinner.
It s not that weights aren t essential only that my go to choice is far less traditional.
You wouldn t want an undercooked soggy soft crust to go with your pie.
You can use glass marbles as pie weights just let them cool before removing from the pan to avoid temperature shock which could cause them to break.
Some recipes call for a crisp golden crust.
Forget weights use sugar.
Marbles tied a in cheesecloth or muslin marbles work well because they can easily fit whatever size or shape jar you are using.
Be sure to boil them first for about 20 minutes to kill any competing or harmful bacteria.
Commercial pie weights can be quite heavy so adjust the quantity of weights you use accordingly.
Remove your weights and foil or paper half way through blind baking to allow the crust to bake fully and develop some color.
The blind baking technique can help you avoid this.
But you can also use dried beans.
If you don t own pie weights there are plenty of things in your pantry that you can use instead.
Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you re blind baking a fancy term for prebaking a crust.
You can find both for around 10 to 15.
You may need two layers of dried beans but only one of steel balls.
Why use pie weights when you can use these things instead.
There are ceramic balls and also metal chains which coil around the inside of the pie crust and are easier to lift out since they re connected.
They may actually even work better than ceramic weights since the heat from the steel will help to cook the top of the crust to an extra crispy doneness.
Without the presence of filling the crust can slump down into the plate as it bakes necessitating pie weights to help keep its shape.
Then once you remove the weights to blind bake the crust.
Some great ideas for fermentation weights.
The key to getting the perfect pie lies in getting the crust just right.
