Caramel Apple Slices On Sticks

Place on a baking sheet lined with a silicon baking mat to set.

Caramel apple slices on sticks.

Instructions first wash and slice your apples remove the seeds insert the stick at the bottom and pat the apple slices dry. Instructions in a heavy bottomed sauce pan mix together 3 4 cups of the heavy cream the corn syrup butter sugar and vanilla. While you prep the apple slices use a double boiler to melt the chocolate. Thoroughly wash the apples in cold water and remove the stems.

Pat them dry with a towel and insert your lollipop stick. Repeat until all the slices are coated in caramel. Wait for the caramel to stop bubbling. Melt your chocolate according to the package directions.

Continue this process until all of your apples are covered in chocolate have hardened. How to make caramel apple slices on a stick. Carefully use a sharp knife to make a cut at the bottom of each apple slice. I got these fun sticks from sweets treats boutique.

Instructions wash apples and slice them into 1 2 3 4 inch thick slices. Insert a food safe wooden stick. Apples white or wooden lollipop sticks melting chocolate caramel toppings optional. Wipe the apples with a warm damp rag.

Next drizzle the caramel and other toppings on. Dip your apple slices one at a time into the melted chocolate to coat. You want to make sure they are wide enough that your sticks will hold the apples up. Continue this process until all.

First wash slice your apples remove the seeds insert the stick at the bottom pat the apple slices dry. Cover each apple slice in melted chocolate place on a piece of wax paper to dry. Set the apple slices on a half sheet pan lined with parchment paper. Then hold an.

How to get caramel to stick to apple slices step 1. Dip apple slices into melted chocolate and place on the baking sheet. Dip the slices into the caramel letting the excess drip off. Use a clean dry paper towel to dry off any excess lemon juice.

Caramel apple slices ingredients. If you want the slices to last for a few hours see note brush all the exposed apple with lemon juice. Wash and dry the. Spray it with baking spray.

This is where the magic happens. Allow excess to drip off and place. To start simply slice your apples into about 1 2 inch thick. Use tart apples such as granny smith which are.

Now lay your apples out on a cutting board or plate. While the caramel is cooking put parchment paper on a cooking sheet. Cover each apple slice in melted chocolate and place on a piece of wax paper to harden.