We ve combined coconut caramel hazelnut and vanilla.
Caramel hazelnut coffee.
Vanilla hazelnut caramel and french vanilla.
Directions stir together the espresso simple syrup melted chocolate caramel syrup and hazelnut liqueur in a heat proof pitcher.
Cover and refrigerate until chilled.
Simply pour a shot of coffee syrup over your brew and top off with frothy cream or warm milk.
Speckled with contrasting dots of hazelnut it supports a layer of caramelized hazelnut pieces.
Description our snow angel coffee is the perfect blend of flavors for the holiday season.
The french vanilla flavor may be the best vanilla syrup for coffee that we ve tried and there are three other flavors to try.
The caramel hazelnut works great as a cold brew and ok as a hot coffee.
Froth the milk using the frother on your espresso machine or warm the milk in the microwave and then froth it with a hand frother affiliate link.
Cook over medium heat stirring frequently to 245 f on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed.
Add whipped cream over top drizzle with caramel syrup and sprinkle lightly with sea salt.
Place hazelnuts and almonds in a bowl and cover with water.
With every bite the coffee notes of the mousse fade away to reveal the earthy taste of caramelized hazelnut hidden within.
Place nuts into a blender along with water pitted dates vanilla bean cinnamon and salt if using.
This layer however thin provides a much needed juxtaposition of texture to the otherwise creamy cake.
I prefer the regular hazelnut or the vanilla hazelnut as a hot coffee.
It s preferred to soak them overnight for 8 12 hours in the water but you can get away with soaking for 1 2 hours in a pinch.
Pour the warm frothed milk over the espresso.
Always rich never bitter.
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Rinse and drain the soaked hazelnuts and almonds.
Stir in the caramel syrup and hazelnut syrup.
Fill tall glasses with ice.
100 satisfaction guarantee on all of our coffees.