Cotton Candy Ice Cream Cake Recipe

Place a cloud of cotton candy on top.

Cotton candy ice cream cake recipe.

After the mixture is chilled follow the manufacturer s instructions on your ice cream maker to make the ice cream. Add 1 2 teaspoons of cotton candy flavoring and mix. Light candles and serve immediately. Repeat with remaining ingredients and bags.

It was a great choice if i do say so myself. This cotton candy ice cream cake will take your sweet tooth to cloud 9. To make cotton candy add cream powdered sugar and cotton candy to a large mixing bowl and use a hand mixer to whip to soft peaks. Plug in the machine add the ice cream base and let the machine churn for about 45 minutes until the ice cream has a soft serve like consistency.

Add cotton candy floss into the ice cream during its last 3 minutes of churning. Repeat with blue cotton. When serving top with extra cotton candy as a garnish. Turn mixer on low speed and allow it to mix for a couple of minutes to help everything combine well alternatively you may do this by sifting the ingredients together.

The only thing i don t like about the cotton candy flavoring is the color. Cotton candy ice cream cake. Fill one 1 gallon size resealable plastic bag with 3 cups ice and 3 tablespoons rock salt. Insert a candle into each scoop of ice cream.

Place the heavy whipping cream into a medium size bowl and beat for 3 5 minutes until stiff peaks form. Jun 7 2019 cotton candy fiends will be on cloud nine with this cotton candy cake layered with cotton candy ice cream and topped with real cotton candy. Divide mixture into 3 bowls. Place the sealed bag with cotton candy mixture into the filled 1 gallon bag.

Shake until a firm ice cream forms about 20 minutes. Add in long strands of blue and pink cotton candy to your liking before turning off the ice cream machine. Then transfer the ice cream to a freezer safe container for storing. Personally i would have liked a light blue color or a lighter shade of pink but the color in the flavoring made the ice.

Add the sweetened condensed milk and beat for another 2 3 minutes. Preheat a fan forced oven to 160c 320f or 180c 356f for a conventional oven. Arrange small scoops of strawberry and bubblegum ice cream on each plate. Spray two 8 cake tins with oil spray and line the bottom with baking paper.

In the bowl of a stand mixer fitted with the paddle attachment add the flour baking powder caster sugar and salt.