Discussion from the chowhound home cooking bbqs and grills food community.
Can you use wood chips on a gas grill.
The big difference is that chips burn more quickly than chunks.
Otherwise the easiest method is to wrap your wood chips loosely in aluminum foil creating a small pouch.
Gas grills aren t able to achieve the same level of smoke and always feel lacking.
You can put them directly on the charcoal or separately in a smoker box.
If your gas grill doesn t have a dedicated smoker box you can purchase a heavy gauge stainless steel smoker box to sit right on top of your cooking grate.
Punch a few holes at the top of the pouch to let the.
Read the how to use wood chips in a gas grill.
Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods.
How to add wood chips to charcoal grill.
With a gas grill all you need to do is connect the grill with the propane tank.
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Read on to identify the best method for you.
If you plan to add just a handful or two of chips for a light smoke over 20 minutes or so then the burn rate is not a real issue.
Some gas grills are already equipped with a smoker box so if yours has one use it.
Heat coals with the half time charcoal starter then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box.
Your method of grilling with wood chips will differ based on the type of grill you use.
You just need a few tools a trick or two and some great wood chips to impress your friends with your new skills.
Then twist the knob to turn on the grill.
Generally a gas grill comes with a smoker box as an additional item.
It s also far easier to use wood chips in a charcoal grill as opposed to gas.
Yep you can indeed smoke food on a gas grill.
Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20 minutes before you grill your meat.
With it s controlled and even heat and steady fuel source a propane gas grill is a great way to add a variety of wood barbecue flavor to anything you can grill.
First start soaking wood chips in water check the recipe for the amount you ll need they should soak in water for at least 30 minutes or else they are likely to light on fire and give you more.
The holes in the lid will direct the fragrant smoke over your food.
Using wood chips or wood chunks is a great way to add delicious smoky flavor to your food and either will provide great results.
For the best smoky dish the use of a metal smoker box smoking bag or smoker pouch is a must.
